Recipe: BBQ Shrimp Asian Style

BBQ shrimp recipethat incorporates Asian ingredients:

Ingredients:

- 1 pound large shrimp, peeled and deveined

- 2 tablespoons soy sauce

- 2 tablespoons hoisin sauce

- 1 tablespoon honey

- 1 tablespoon sriracha sauce

- 1 tablespoon sesame oil

- 2 cloves garlic, minced

- 1 tablespoon grated ginger

- 2 green onions, thinly sliced

- Fresh cilantro leaves for garnish

Instructions:

1. In a bowl, whisk together soy sauce, hoisin sauce, honey, sriracha sauce, sesame oil, minced garlic, and grated ginger.

2. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for about 15-20 minutes.

3. Preheat your grill to medium-high heat.

4. Thread the marinated shrimp onto skewers.

5. Grill the shrimp skewers for about 2-3 minutes per side until they turn pink and opaque.

6. Remove from the grill and garnish with sliced green onions and fresh cilantro leaves.

7. Serve hot and enjoy!

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Enjoy your BBQ shrimp with an Asian twist!

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