BBQ Shrimp

Barbecuing shrimp is a delicious and popular way to prepare this seafood delicacy. Shrimp are a great source of protein and low in calories, making them a healthy addition to any meal. Barbecuing shrimp requires careful preparation to ensure they are cooked to perfection.

Preparation

Before barbecuing shrimp, it is essential to properly prepare them. Start by cleaning the shrimp, removing the head, tail, and shell. If you want to keep the tails on, use kitchen shears to cut along the back of the shell and remove the vein. Rinse the shrimp thoroughly and pat them dry with a paper towel.

Next, marinate the shrimp in your favorite seasonings. A simple marinade of olive oil, lemon juice, garlic, and salt works well. Allow the shrimp to marinate for at least 30 minutes before grilling.

Barbecuing

When it comes to barbecuing shrimp, it is essential to use the correct technique to prevent overcooking or undercooking. Here are the steps to follow:

1. Preheat the grill to medium-high heat.
2. Skewer the shrimp on metal or wooden skewers, making sure not to overcrowd them. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
3. Brush the shrimp with oil to prevent sticking.
4. Place the skewers on the grill, and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.

Recipe

Here is a delicious recipe for barbecued shrimp that you can try at home:

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Wooden skewers, soaked in water for 30 minutes

Directions:

1. In a small bowl, mix together the garlic, olive oil, lemon juice, salt, and pepper.
2. Add the shrimp to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Skewer the shrimp, making sure not to overcrowd them.
5. Brush the shrimp with oil to prevent sticking.
6. Place the skewers on the grill, and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
7. Serve immediately with your favorite side dishes.

Barbecuing shrimp is a delicious and healthy way to enjoy this seafood delicacy. By following the proper preparation and grilling techniques, you can ensure that your shrimp are cooked to perfection. With this recipe, you can enjoy flavorful and succulent barbecued shrimp in the comfort of your own home.

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